A Foodie’s Guide to Morocco: What to Eat After a Long Surf

After hours in the water, there's nothing better than a delicious, hearty meal. Moroccan cuisine is the perfect fuel for surfers, and here are some dishes you can't miss.

Tagine

The quintessential Moroccan dish. It’s a slow-cooked stew named after the conical earthenware pot it’s cooked in. You'll find countless variations, from lamb with prunes and almonds to chicken with lemon and olives, and plenty of vegetarian options.

Couscous

Traditionally served on Fridays, couscous is a staple. Fluffy steamed semolina is topped with a rich vegetable stew and, often, tender meat. It's a communal dish meant for sharing.

Berber Omelette

A popular post-surf breakfast or lunch, this isn't your typical omelette. It's a tagine of eggs cooked in a savory sauce of tomatoes, onions, and spices, often served bubbling hot. Perfect for dipping with fresh Moroccan bread (khobz).

Grilled Sardines

Being on the coast, the seafood is incredibly fresh. In villages like Taghazout and Imsouane, you'll find fishermen grilling sardines right on the beach. Simple, fresh, and delicious.

Moroccan Mint Tea

More than just a drink, 'Berber whiskey' is a ritual and a symbol of hospitality. It’s a sweet green tea brewed with generous amounts of fresh spearmint. The perfect way to relax and digest after a meal.