The Basque Country is not only home to world-class waves but also to some of the most celebrated culinary traditions in Europe. For surfers, it’s the perfect blend: a morning in the water, followed by unforgettable meals rooted in local culture. Here are the food experiences every surfer should try in the Basque Country.

Pintxos – The Basque Tapas

Pintxos are the Basque version of tapas, but here they’ve been elevated into an art form. In San Sebastián’s old town, you’ll find countless pintxo bars serving small bites that pack big flavors.

Classic must-tries include:

Gildas: A skewer of olive, anchovy, and green pepper – the quintessential Basque snack.

Tortilla de patatas: A traditional Spanish omelette with potatoes and onions, often served warm.

Surf all morning, then go pintxo-hopping in the evening for the full Basque experience.

Cider Houses (Sagardotegi) – Tradition in a Glass

A visit to a sagardotegi (cider house) is a unique cultural and culinary event. For a fixed price, you get a set menu that usually includes:

Cod omelette

Fried cod with peppers

A massive steak cooked to perfection

The highlight? Unlimited Basque cider, which you pour yourself directly from the giant wooden barrels. It’s both a meal and a celebration, perfect after a day of surfing heavy Atlantic waves.

Fresh Seafood – Straight from the Coast

With its long coastline, the Basque Country is famous for fresh fish and seafood dishes. Some classics to look out for include:

Marmitako: A hearty tuna and potato stew, perfect for refueling after a surf session.

Besugo a la parrilla: Grilled sea bream, often cooked over charcoal for smoky, delicate flavors.

Pair these with local wines or cider for a truly authentic Basque dining experience.

Why the Basque Country is Perfect for Surfers & Food Lovers

The Basque Country offers a rare mix: world-class surf spots like Mundaka and Zarautz, paired with a globally renowned food culture. Whether you’re chasing barrels or hopping pintxo bars, this region delivers unforgettable days in and out of the water.